Suzanne Goin : ChefDb: The Chef and Restaurant Database

Suzanne Goin

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Duration	Place	City	Position
2013 - Present	The Larder at LAX	Los Angeles	Executive Chef & Partner
2013 - Present	The Larder at Burton Way	Los Angeles	Executive Chef & Partner
2011 - Present	The Larder at Maple Drive	Beverly Hills	Chef & Co-owner
2009 - Present	The Larder at Tavern	Los Angeles	Executive Chef & Partner
2008 - Present	Tavern	Los Angeles	Chef & Co-owner
2005 - Present	The Hungry Cat	Los Angeles	Partner
2002 - Present	A.O.C. West Hollywood	West Hollywood	Chef & Co-owner
1998 - 2020	Lucques	West Hollywood	Executive Chef & Partner
1995 - 1998	Campanile	Los Angeles	Chef de Cuisine Sous Chef
--	Pinot Bistro	Los Angeles	--
[1994]	Alloro Restaurant	Boston	Chef
--	Olives Boston	Boston	Sous Chef
--	Restaurant L'Arpège	Paris	--
--	Pain Adour et Fantaisie	Grenade-sur-l'Adour	--
1990 - 1992	Chez Panisse	Berkeley	--
--	Le Mazarin	London	--
--	L'Orangerie	Los Angeles	--
--	Angel's	Providence	--
--	Al Forno	Providence	Garde Manger Waiter/Waitress
[1984]	Ma Maison	Los Angeles	Pastry Intern

Last updated: 2020-03-23

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Outstanding Chef, James Beard Foundation (2016)
Best Chef: California, James Beard Foundation (2006)
America's Best New Chefs, Food & Wine Magazine (1999)
Best Creative Chef, Boston Magazine (1994)

The A.O.C. Cookbook, Knopf (2013, Hardcover, 448 pages)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Knopf (2005, Hardcover, 416 pages)

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