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Suzanne Goin
Recently Added
Francine Diamond-Ferdinandi
Matteo Ferdinandi
Angelo Auriana
Shawn Pyon
Ruchit Harneja
Benjamin Berg
Ben Poremba
Duration
Place
City
Position
2013 - Present
The Larder at LAX
Los Angeles
Executive Chef & Partner
2013 - Present
The Larder at Burton Way
Los Angeles
Executive Chef & Partner
2011 - Present
The Larder at Maple Drive
Beverly Hills
Chef & Co-owner
2009 - Present
The Larder at Tavern
Los Angeles
Executive Chef & Partner
2008 - Present
Tavern
Los Angeles
Chef & Co-owner
2005 - Present
The Hungry Cat
Los Angeles
Partner
2002 - Present
A.O.C.
Los Angeles
Chef & Co-owner
1998 - 2020
Lucques
West Hollywood
Executive Chef & Partner
1995 - 1998
Campanile
Los Angeles
Chef de Cuisine
Sous Chef
--
Pinot Bistro
Los Angeles
--
[1994]
Alloro Restaurant
Boston
Chef
--
Olives Boston
Boston
Sous Chef
--
Restaurant L'Arpège
Paris
--
--
Pain Adour et Fantaisie
Grenade-sur-l'Adour
--
1990 - 1992
Chez Panisse
Berkeley
--
--
Le Mazarin
London
--
--
L'Orangerie
Los Angeles
--
--
Angel's
Providence
--
--
Al Forno
Providence
Garde Manger
Waiter/Waitress
[1984]
Ma Maison
Los Angeles
Pastry Intern
Last updated: 2020-03-23
+ Add Suzanne Goin to My List
Outstanding Chef, James Beard Foundation
(2016)
Best Chef: California, James Beard Foundation
(2006)
America's Best New Chefs, Food & Wine Magazine
(1999)
Best Creative Chef, Boston Magazine (1994)
The A.O.C. Cookbook
, Knopf (2013, Hardcover, 448 pages)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
, Knopf (2005, Hardcover, 416 pages)
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