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Bill Telepan
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Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: August 20, 2009
Duration
Place
City
Position
2017 - Present
Institute of Culinary Education
New York
Director of Sustainability
2016 - 2017
Oceana
New York
Executive Chef
2013 - 2015
Telepan Local
New York
Executive Chef & Owner
2005 - 2016
Telepan
New York
Executive Chef & Owner
1998 - 2004
JUdson Grill
New York
Executive Chef
1996 - 1997
Ansonia
New York
Chef
--
Gotham Bar & Grill
New York
Executive Sous Chef
--
Lutèce
New York
Sous Chef
--
Le Cirque
New York
--
--
Le Bernardin
New York
--
--
Restaurant Alain Chapel
Mionnay
Stagiaire
1987 - 1990
Gotham Bar & Grill
New York
Line Cook
Last updated: 2020-02-07
+ Add Bill Telepan to My List
Culinary Institute of America, Hyde Park (1987)
Inspired By Ingredients
, Simon & Schuster (2004, Hardcover, 368 pages)
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