Bill Telepan


 
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Member-submitted profile Member since: August 20, 2009
Duration Place City Position
2017 - Present Institute of Culinary Education Director of Sustainability
2016 - 2017 Oceana Executive Chef
2013 - 2015 Telepan Local Executive Chef & Owner
2005 - 2016 Telepan Executive Chef & Owner
1998 - 2004 JUdson Grill Executive Chef
1996 - 1997 Ansonia Chef
  -- Gotham Bar & Grill Executive Sous Chef
  -- Lutèce Sous Chef
  -- Le Cirque --
  -- Le Bernardin --
  -- Restaurant Alain Chapel Stagiaire
1987 - 1990 Gotham Bar & Grill Line Cook
Last updated: 2020-02-07


 

 
  • Inspired By Ingredients, Simon & Schuster (2004, Hardcover, 368 pages)

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