Michael Howell : ChefDb: The Chef and Restaurant Database

Michael Howell

In Michael's own words ...
Chef Michael Howell is the Executive Director of Devour! The Food Film Fest in Wolfville Nova Scotia Canada. He is also principal of Tempestuous Culinary, a culinary consulting and travel company.
Michael trained as a chef at the C ... More

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Member since: January 6, 2006

Duration	Place	City	Position
2013 - Present	Devour! The Food Film Fest	Wolfville	Executive Director
2011 - Present	Green Turtle Club and Marina	New Plymouth	Consulting Chef
2008 - Present	Tempestuous Culinary Consulting	Wolfville	Owner
2007 - 2011	The Port Bistro	Port Williams	Consulting Chef
2003 - 2012	Tempest	Wolfville	Chef & Co-owner
1999 - 2002	Green Turtle Club and Marina	New Plymouth	Executive Chef Food & Beverage Manager
1999	Carol's Café	Staten Island	Chef de Cuisine
1998	Urban & Urban Event Catering Urban Catering	Toronto	Chef
1996 - 1997	Scandia Restaurant	Newburyport	Chef de Cuisine
1995 - 1996	The Whitney Restaurant	Detroit	Chef
1994 - 1995	Everest	Chicago	Chef Poissonier
1991 - 1993	Terra Foods	Toronto	Catering Chef
1985 - 1986	Red Snapper	Toronto	Bartender Bar Manager
1985	Le Provençal WhiteLite Lounge	Toronto	Bartender Server
1984 - 1985	The Market Grill	Toronto	Server
1982	The Market Grill	Toronto	Server

Last updated: 2018-02-03

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From 1983 to 1993 Michael was a professional actor and director in Canada.

Professional Cooking, Cooking and Hospitality Institute of Chicago, Chicago (1994)

Atlantic Seafood, Nimbus Publishing (2009, Softcover, 134 pages)

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