Rick Moonen : ChefDb: The Chef and Restaurant Database

Rick Moonen

Recently Added

Duration	Place	City	Position
2013 - 2018	Rx Boiler Room	Las Vegas	Owner/Proprietor
2005 - 2018	Rick Moonen's RM Seafood	Las Vegas	Owner/Proprietor
2002 - 2005	Restaurant RM	New York	Chef & Co-owner
2002 - 2003	Branzini	New York	Consulting Chef Partner
1994 - 2002	Oceana	New York	Executive Chef & Partner
1988 - 1994	The Water Club	New York	Executive Chef
--	Le Cirque	New York	--
--	La Côte Basque	New York	Saucier

Last updated: 2020-03-01

+ Add Rick Moonen to My List

Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1978)

Fish Without a Doubt, Houghton Mifflin (2008, Hardcover, 448 pages)

Tags:
American Chef Corps | External references

This page has been viewed 395 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.