Christopher Eddy : ChefDb: The Chef and Restaurant Database

Christopher Eddy (I)

In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More

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Member since: November 2, 2007

Duration	Place	City	Position
2013	Campanile LAX	Los Angeles	Chef de Cuisine
2011 - 2012	The Tar Pit	Los Angeles	Chef de Cuisine
2011	Campanile	Los Angeles	Chef de Cuisine
2010 - 2011	Sake Bistro	Valencia	Executive Chef
2008 - 2010	Roy's - Pasadena	Pasadena	Executive Sous Chef
2005 - 2008	Roy's - Los Angeles	Los Angeles	Line Cook
2005 - 2006	Yi Cuisine	Los Angeles	Line Cook
2005	Umenohana	Beverly Hills	Line Cook
2004 - 2005	Patina Catering On-call	Sun Valley	Line Cook
2004 - 2005	Wolfgang Puck Catering	Los Angeles	Line Cook
2004 - 2005	561 Restaurant and School Café	Pasadena	Work Study Line Cook

Last updated: 2014-09-28

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Associate Degree, Le Cordon Bleu Culinary Arts, California School of Culinary Arts, Pasadena (2004 - 2005)

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