Christopher Eddy
 Member since: November 2, 2007
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 I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies. |
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My Socials:  |
| Email: thedragonchef@yahoo.com |
| Website: http://groups.myspace.com/TheDragonChef |
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Education
Associates Degree in Culinary Arts, California School of the Culinary Arts
Pasadena, CA
Le Cordon Bleu Culinary Arts
2004-2005 |
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