Nathan Brown
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In Nathan's own words ...
A Classically Trained Chef That Has Returned To My Roots After Having Spent My Entire Cooking Career In Some Of The World’s Top Hotels And Restaurants.

I Am Back Home To Pass On What I’ve Learned In Bermuda, Dubai ... More


 
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Member-submitted profile Member since: September 3, 2007
Duration Place City Position
2019 - 2021 St. Marys Golf & Country Club Executive Chef
2015 - 2019 Fairmont Pacific Rim Executive Chef
2012 - 2015 Ritz-Carlton Beijing, Financial Street Executive Chef
2009 - 2012 Fairmont Singapore
"Herb Gardener"
 Executive Sous Chef
2007 - 2009 Wynn Macau
Café Esplanada
 Chef de Cuisine
2002 - 2007 Fairmont Dubai Senior Sous Chef
2001 - 2002 Fairmont Southampton Chef de Partie
2000 - 2001 Terra Restaurant Tournant
Last updated: 2021-10-30

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Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Barbecue | Bistro | Burgers | Canadian | Caribbean | Chinese | French | Heart Healthy | Indian / Sri Lankan | Indonesian | International | Italian | Japanese | Korean | Lebanese | Malaysian / Singaporean | Mediterranean | Middle Eastern | Organic | Philippine | Southeast Asian | Steakhouse | Thai | Vegetarian | Vietnamese | West Coast

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