Nathan Brown
View member profile
In Nathan's own words ...
A Classically Trained Chef That Has Returned To My Roots After Having Spent My Entire Cooking Career In Some Of The World’s Top Hotels And Restaurants.

I Am Back Home To Pass On What I’ve Learned In Bermuda, Dubai ... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added
Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm

  
Member-submitted profile Member since: September 3, 2007
Duration Place City Position
2019 - 2021 St. Marys Golf & Country Club Executive Chef
2015 - 2019 Fairmont Pacific Rim Executive Chef
2012 - 2015 Ritz-Carlton Beijing, Financial Street Executive Chef
2009 - 2012 Fairmont Singapore
"Herb Gardener"
 Executive Sous Chef
2007 - 2009 Wynn Macau
Café Esplanada
 Chef de Cuisine
2002 - 2007 Fairmont Dubai Senior Sous Chef
2001 - 2002 Fairmont Southampton Chef de Partie
2000 - 2001 Terra Restaurant Tournant
Last updated: 2021-10-30

+ Add Nathan Brown to My List

 

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Barbecue | Bistro | Burgers | Canadian | Caribbean | Chinese | French | Heart Healthy | Indian / Sri Lankan | Indonesian | International | Italian | Japanese | Korean | Lebanese | Malaysian / Singaporean | Mediterranean | Middle Eastern | Organic | Philippine | Southeast Asian | Steakhouse | Thai | Vegetarian | Vietnamese | West Coast

Share:


© 2024 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics
This page has been viewed 490 times through 2024-11-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.