Nathan Brown
 Member since: September 3, 2007
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A Classically Trained Chef That Has Returned To My Roots After Having Spent My Entire Cooking Career In Some Of The World’s Top Hotels And Restaurants.
I Am Back Home To Pass On What I’ve Learned In Bermuda, Dubai, Macau, Singapore, Beijing, Shanghai, Kyoto, Bali & Vancouver. |
 View my resume
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My Socials:   |
| Email: chefnatebrown@gmail.com |
| Website: www.springfarmkitchen.ca |
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