ChefDb

Meigas

10 Wall Street
Norwalk, Connecticut
(2002 - 2012)

  • Formerly (1984-2002) Meson Galicia.
  • Rebranded as Tinto Bar Tapas in 2013 (now closed).

Back of the House

Miguel Docampo
Executive Chef 		>
Luis Bollo
Consulting Chef
2008 - 2009 		>
Luis Bollo
Executive Chef
Partner
2002 - 2008 		>

Front of the House

Carlos Hernandez
Owner/Proprietor
2008 - 2012 		>
Ignacio Blanco
Co-owner/Partner
2002 - 2008 		>
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