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Luis Bollo
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Places
Salinas Restaurant
Executive Chef & Partner
New York
2011 - Present
>
Meigas
Consulting Chef
Norwalk
2008 - 2009
>
Ibiza
Executive Chef
Partner
New Haven
>
Meigas
Executive Chef
Partner
Norwalk
2002 - 2008
>
Suba
Consulting Chef
New York
2002
>
Meigas
Executive Chef
New York
1999 - 2002
>
Pika Tapas
Consulting Chef
New Haven
1996
>
Meson Galicia
Consulting Chef
Norwalk
1995 - 1996
>
Mediterranean Grill
Consulting Chef
Wilton
1995 - 1996
>
Education/Certification
Diploma
, Superior de Cocina Curso de Cocina, San Sebastian
Honors and Awards
Chef of the Year, Esquire Magazine
(2003)
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Born in
Spain
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