Blackberry Farm, Walland : ChefDb: The Chef and Restaurant Database

April Franqueza Pastry Sous Chef 2016 - 2019	>
Cassidee Dabney The Barn Executive Chef 2015 - Present	>
Cassidee Dabney Executive Sous Chef Sous Chef 2010 - 2015	>
Joseph Lenn The Barn Executive Chef 2010 - 2015	>
Jitti Chaithiraphant Stagiaire 2010	>
Scott Franqueza Sous Chef	>
Adam Cooke The Barn Chef de Cuisine 2009 - 2010	>
Joseph Lenn Main House Chef de Cuisine 2007 - 2010	>
Peter Glander The Barn Executive Chef 2007 - 2009	>
Josh Feathers Corporate Chef 2007 - Present	>
Josh Feathers Executive Chef 2007	>
Joseph Lenn Sous Chef 2005 - 2007	>
Josh Feathers Executive Sous Chef 2004 - 2007	>
John Fleer Executive Chef 1992 - 2007	>

Mary Celeste Beall Proprietor President 2016 - Present	>
Neal Wavra Manager 2006 - 2008	>
Sam Beall Co-owner/Partner 1998 - 2016	>
Kreis Beall Co-founder Co-owner/Partner 1976 - 1998	>
Sandy Beall Co-founder Co-owner/Partner 1976 - 1998	>

Blackberry Farm was acquired in 1976 by Sandy and Kreis Beall and has seen use as a private residence, a corporate retreat for the Ruby Tuesday restaurant chain and now as the Blackberry Inn.