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John Fleer
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Places
Benne on Eagle
Executive Chef & Proprietor
Asheville
2018 - Present
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Rhubarb
Executive Chef & Owner
Asheville
2013 - Present
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Canyon Kitchen
Executive Chef
Cashiers
2009 - 2015
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Blackberry Farm
Executive Chef
Walland
1992 - 2007
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Mary Tyler Moore (Residence)
Weekends
Personal Chef
Upstate New York
1991 - 1992
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St. Andrew's Café
Sous Chef
Hyde Park
1991 - 1992
>
Education/Certification
Culinary Institute of America, Hyde Park (1991)
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Born in 1963
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