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Park Hyatt Washington D.C.
1201 24th Street NW
Washington, District of Columbia
Tel:
202.789.1234
Website
Blue Duck Tavern (2006); Lobby Lounge; Tea Cellar
Melrose Restaurant (closed 2005)
Re-design 2006 by tonychi associates
Back of the House
Franck Loquet
Executive Chef
2015 - 2017
>
Ryan LaRoche
Executive Chef
2014 - 2015
>
Mark Mills
Pastry Chef
2012 - 2013
>
Peter Brett
Pastry Chef
2010 - 2012
>
Edmund Rek
Sous Chef
1994 - 2000
>
Peter Brett
Pastry Chef
1992 - 2007
>
Brian McBride
Executive Chef
1987 - 2011
>
Front of the House
Jean-Claude Plihon
Director of Food, Beverage & Culinary Operations
2019 - Present
>
Troy Knapp
Director of Food, Beverage & Culinary Operations
Executive Chef
2017 - 2019
>
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