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Edmund Rek
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Places
Evelyn's Crackers
Chef & Co-owner
Toronto
2007 - Present
>
Morimoto
Sous Chef
Philadelphia
2005 - 2006
>
M Restaurant
Executive Chef
Philadelphia
2004 - 2005
>
Park Hyatt Philadelphia
Executive Sous Chef
Philadelphia
2003 - 2004
>
Dinner Party Catering
Chef & Owner
Toronto
2003 - Present
>
Hyatt Arlington
Chef de Cuisine
Arlington
2000 - 2003
>
Park Hyatt Washington D.C.
Sous Chef
Washington
1994 - 2000
>
Education/Certification
Summa Cum Laude
, Liberal Arts, Culinary, Johnson & Wales University, Charleston (1993 - 1994)
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