ChefDb

Harbour Sixty

Toronto Harbour Commission Building
60 Harbour Street
Toronto, Ontario
Tel: 416.777.2111
Website
(1999 - )
   

  • Closed in 2024 for multi-million dollar renovations, including two new venues: Estelle, a private event space; and Arianna, an upscale Italian restaurant. 
  • Reopened March 2025.
  • After renovatoins, Harbour Sixty expanded to include the first and second floors of the building.  Estelle occupies the third floor; Arianna the fourth floor.

Back of the House

Solomon Mason
Executive Chef
2024 - Present 		>
Gaetano Ferrara
Executive Chef 		>
Bruce Woods
Executive Chef
2014 - 2015 		>
Eyal Liebman
Pastry Chef
2013 		>
Gi Myung Choi
Poissonier
2012 		>
Gi Myung Choi
Poissonier
2012 		>
Edward Ahn
Line Cook
2011 - 2012 		>
Nicholas Chee
Sous Chef
2010 - 2012 		>
Nicholas Chee
Chef de Partie
2008 - 2010 		>
Erik Marshall
Saucier
2008 - 2009 		>
Ryan Harvey
Day Cook
Tournant
2007 - 2009 		>
Minh Nguyen
Pastry Chef 		>
Cameron Levitt
Production Chef
2005 - 2006 		>
Andreas Feist
Sous Chef
2004 - 2008 		>
Dan Perretta
Chef de Partie
2003 - 2005 		>
Christopher Lavery
Sous Chef 		>
Peter Morris
Executive Sous Chef
Sous Chef
1999 - 2003 		>
Bruce Kowalchuk
  Opening Chef
Executive Chef
1999 - 2013 		>
Dominic Zoffranieri
Chef Consultant
1999 - Present 		>

Front of the House

Steve MacNeil
Beverage Director
2024 - Present 		>
Neal Murphy
Server
2009 - 2010 		>
David Minicucci
Server
2005 - 2006 		>
Jeremy Geyer
Manager
>
Michael Dabic
General Manager
2002 - 2011 		>
Lynne Stimpson
Server
2000 - 2002 		>
Bobbi Jo Miner
Manager
2000 - 2002 		>
Mauro Rosati
General Manager
1999 - 2001 		>
Lisa Nikolaou
Co-owner/Partner
1999 - Present 		>
Steve Nikolaou
Co-owner/Partner
1999 - Present 		>
Ted Nikolaou
Co-owner/Partner
1999 - Present 		>
Iain Hill
Server
1999 - 2002 		>

And Now You Know

  • Harbour Sixty is housed in the the Harbor Commission building, which was constructed in 1917 on what was then the Toronto waterfront.

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