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Andreas Feist
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Places
Marlowe
Consulting Executive Chef
Richmond Hill
2013 - Present
>
OTG Management
March to August
Commissary Production Chef
Restaurant Sous Chef
Toronto
2013
>
Marché Restaurant International
July to October
Consulting Executive Chef
Food Manager
Toronto
2012
>
Rosewater
Executive Chef
Toronto
2010 - 2012
>
The Fifth
Executive Chef
Toronto
2009
>
Harbour Sixty Steakhouse
Sous Chef
Toronto
2004 - 2008
>
Mövenpick Canada
Executive Chef
Station Chef
Toronto
1998 - 2004
>
Fred's Not Here
Sous Chef
Toronto
1997 - 1998
>
Exotica
Executive Chef
Montréal
1996 - 1998
Kabin
Executive Chef
Canmore
1994 - 1996
>
Bassano Cafe
Executive Chef
Brampton
1993 - 1994
>
Chez Marie
Executive Chef
Brampton
1993 - 1994
>
Arowhon Pines
Sous Chef
Algonquin Park
1993
>
The Aston Resort & Spa
Executive Sous Chef
Bracebridge
1992 - 1993
>
Delta Meadowvale Resort and Conference Centre
Executive Sous Chef
Mississauga
1990 - 1992
>
Park Avenue
Executive Chef
Toronto
1989 - 1991
>
Regal Constellation Hotel
Sous Chef
Toronto
1989
>
Hotel Blechhammer
Sous Chef
Chef de Partie
Kaiserslautern
1988 - 1989
>
Armed Forces
First Cook
Nuernberg
1987 - 1988
Hotel am Badersee
Cook
Apprentice
Grainau
1985 - 1986
>
Aubergine
Stagiaire
Munich
1985
>
Tantris
Stagiaire
Munich
1984
>
Kurhaus Ludwigsbad
Cook
Apprentice
Murnau am Staffelsee
1983 - 1985
>
Peel County Feed Company
Pantry Cook
Toronto
1981 - 1983
>
Education/Certification
Diploma
, Chef Apprenticeship Program, Culinary Institute, Berufsschule Garmisch-Patenkirchen, Garmisch-Partenkirchen (1983 - 1987)
Cuisines and Specialties
Asian
Barbecue
Bistro
Cajun / Creole
Canadian
Central American
Chinese
French
German
Green
International
Italian
Latin American
Local
Mediterranean
Seafood
Southeast Asian
Steakhouse
Swiss
Vegetarian
Tags
Born in
Germany
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