ChefDb

Fore Street

288 Fore Street
Portland, Maine
Tel: 207.775.2717
Website
(1996 - )
 

Back of the House

Theo Peck
Charcuterie Chef 		>
Nate Nadeau
Chef de Cuisine
Sous Chef
Line Cook
2001 - Present 		>
Karen DeMasco
Pastry Chef
1997 - 1998 		>
Gabriel Bremer
Lead Line Cook
1996 - 1998 		>
Sam Hayward
Executive Chef & Partner
1996 - Present 		>

Front of the House

Dana Street
Owner/Partner
1996 - Present 		>

Honors and Awards

  • America's Top Fifty Restaurants, Gourmet Magazine (2002)
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 331 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.