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Delmonico's

23 William Street (1827 - 1837)
56 Beaver Street (1837 - 1923)
14th Street (1862 - 1876)
5th and 26th Streets (1876 - 1898)
44th Street (1898 - Closing)
56 Beaver Street (1998 - Present)
New York, New York
Tel: 212.509.1144
Website
(1827 - 1923 ; 1999 - )
  

  • Opened in 1827 as a pastry shop.
  • First listed as a restaurant in 1930.

Back of the House

Billy Oliva
Executive Chef
2009 - Present 		>
Rick Laakkonen
Executive Chef
2009 		>
Clinton McCann
Executive Chef
2005 - 2007 		>
LJ Ames
Junior Sous Chef
1998 - 2000 		>
Daniel Van Etten
  Re-Opening Chef
Executive Chef
1998 		>
Gian Pietro Branchi
Corporate Executive Chef
[1998] 		>
M. Grevillet
Chef de Cuisine 		>
Charles Ranhofer
Chef de Cuisine
1879 - 1896 		>
Charles Ranhofer
Chef de Cuisine
1862 - 1876 		>
Felix Delice
Chef
[1856] 		>
Louis Fauchère
Chef 		>
John Lux
Chef de Cuisine
1837 - 1849 		>

Front of the House

Milan Licul
Co-owner/Partner
[2002 - Present] 		>
Roberto Ruggeri
Co-owner/Partner
[1998 - 1998] 		>
Alessandro Filippini
Manager
Chef de Cuisine
Cook
1849 - 1888 		>
Lorenzo Delmonico
Co-owner/Partner
1831 - 1881 		>
John Delmonico
Co-owner/Partner
[1827 - 1837] 		>
Peter Delmonico
Co-owner/Partner
[1827 - 1837] 		>

And Now You Know

  • The original Delmonico's restaurant (a wine and pastry shop), burned down in the Great Fire of New York in 1835.
  • The Delmonico brothers acquired the site and erected a four-story building.
  • In 1890, the Delmonico's replaced that building with the current eight-story building.
  • Chicken à la King, Lobster Newberg and Eggs Benedict were invented at Delmonico's.

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