ChefDb

LJ Ames

Places

Blue Mountain Culinary Emporium
Executive Chef
Orange City
2013 - Present 		>
Boone County Hospital
Executive Chef
Boone
2012 - 2013 		>
Tournament Club of Iowa
Interim Chef de Cuisine
Polk City
2011 		>
Tournament Club of Iowa
Senior Sous Chef
Polk City
2011 - 2012 		>
Italian Garden Restaurant & Pizza
Chef de Cuisine
Head Waiter
Fort Dodge
2009 - 2010 		>
Hotel Pattee
Chef de Cuisine
Banquet Chef
Perry
2008 - 2009 		>
Splash Seafood Bar & Grill
Executive Sous Chef
Des Moines
2008 		>
Fort Dodge Country Club
Executive Chef
Fort Dodge
2007 - 2008 		>
Timeless Café
Executive Chef
Co-owner/Partner
Fort Dodge
2006 - 2007 		>
Ascutney Mountain Resort
Co-associate Chef
Brownsville
2002 - 2005 		>
22 Bowen's Wine Bar & Grille
Senior Sous Chef
Newport
2000 - 2002 		>
Delmonico's
Junior Sous Chef
New York
1998 - 2000 		>
Bentley's Restaurant
Junior Sous Chef
Woodstock
1994 - 1998 		>
Tomaso's
Senior Sous Chef
Phoenix
1988 - 1994 		>

Education/Certification

  • Culinary Management, Atlantic Culinary Academy, Dover (1999 - 2000)
  • Pastry Arts, New England Culinary Institute, Burlington (1998 - 1999)
  • Certified Chef de Cuisine (CCC)

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