ChefDb

357c

357 de la Commune Street W.
Montréal, Québec
(2002 - 2019)

Back of the House

Johnny Oran
Pastry Apprentice/Commis
2010 - 2011 		>
Seth Gabrielse
Chef de Partie
2008 - 2010 		>
Chris Lundy
  (Smoked salmon)
Garde Manger
2006 - 2007 		>
Antonio Park
  Gaïa Restaurant
Head Chef
2006 - 2008 		>
Marc-Andre Royal
Sous Chef
2004 - 2006 		>
Daren Bergeron
Sous Chef
2004 		>
Frédéric St-Aubin
Executive Chef
2003 - 2016 		>
Bertrand Bazin
Pastry Chef
2002 - 2016 		>
John Ledwell
  Managing Chef
Executive Chef
2000 - 2007 		>

Front of the House

Romain Gruson
Sommelier
2002 - 2006 		>
Daniel Langlois
President
2002 - 2019 		>
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