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Cookshop
156 10th Avenue
New York, New York
Tel:
212.924.4440
Website
(2005 - )
Back of the House
Chester Gerl
Chef
2012 - 2013
>
Mabel Cheah
Pastry Cook
Stagiaire
2010
>
Andrew Corrigan
Chef de Cuisine
2010 - Present
>
Gary King
Sous Chef
Line Cook
2009 - 2011
>
Nick Morgenstern
Executive Pastry Chef
2007 - 2008
>
Ryan Tate
Sous Chef
>
Jon Wipfli
>
Joel Hough
Chef de Cuisine
2005 - 2009
>
Marc Meyer
Executive Chef & Partner
2005 - Present
>
Front of the House
Mark Ramsey
Server
2008 - 2009
>
Todd McMullen
General Manager
2005 - 2007
>
Chris Paraskevaides
Co-owner/Partner
2005 - Present
>
Vicki Freeman
Co-owner/Partner
2005 - Present
>
And Now You Know
The restaurant is named after the cookshops of the 1800's, private homes where chefs served food using ingredients from their own farms.
Tags
Area(s):
Chelsea
Bowery Group
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