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Jon Wipfli
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Places
Animales Barbeque
Chef & Owner
Founder
Minneapolis
2018 - Present
>
The Minnesota Spoon
Chef & Owner
Minneapolis
2013 - 2018
>
The Bachelor Farmer
Sous Chef
Minneapolis
2012 - 2014
>
The Bachelor Farmer
Line Cook
Minneapolis
2011 - 2012
>
Meritage
Saint Paul
>
Cookshop
New York
>
Marlow and Sons
Brooklyn
>
Education/Certification
French Culinary Institute, New York
Publications
Fish
, Harvard Common Press (2019, Hardcover, 160 pages)
Venison
, Voyageur Press (2017, Hardcover, 176 pages)
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