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Inn at Manitou
Inn Road
McKellar, Ontario
(1974 - 2010)
Seasonal opening May to October.
Relais & Châteaux
Back of the House
Jacques Paul le Grange
Junior Sous Chef
2006
>
Jacques Paul le Grange
Junior Sous Chef
2005
>
Jacques Paul le Grange
Chef de Partie
2004
>
Yoann Le Chatton
Chef de Partie
2003
>
Marek Berezkin
Sous Chef
Chef de Partie
2002 - 2003
>
Hans Boinier
Pastry Chef
>
Bernard Ibanez
Executive Chef
2001 - 2009
>
Stephane Brallet
Chef or Executive Chef
2000
>
Thomas Bellec
Chef or Executive Chef
1999
>
Emmanuel Guillet
Chef or Executive Chef
1998
>
Scott Pennock
Sous Chef
1998
>
Thomas Bellec
Chef de Partie
1995 - 1999
>
Philippe Coeurdassier
1994 - 1996
>
Eric Vernice
Chef or Executive Chef
1994 - 1995
>
Alek Stojanovic
Apprentice/Commis
1994
>
Mark Cheese
Pastry Chef
[1993 - 2000]
>
Dawn Blair
Pastry Apprentice/Commis
>
Christophe Letard
Sous Chef
1992
>
Olivier Boels
>
Christophe Letard
Chef de Partie
1991
>
John Taylor
2 Seasons
Apprentice/Commis
1989 - 1990
>
Yasser Qahawish
>
J.P. Challet
Chef or Executive Chef
1987 - 1993
>
Maureen Seay
Pastry Apprentice/Commis
1986
>
Front of the House
Eric Denis
Sommelier
[2004 - 2006]
>
David Cricchio
Sommelier
2000 - 2000
>
Pascal Labrouche
Manager
2000 - 2000
>
Romuald Toulon
Sommelier
1999 - 1999
>
Philip Wood
Concierge
1994 - 1994
>
Christophe Le Chatton
Sommelier
1988 - 1991
>
Sheila Wise
Co-owner/Partner
1974 - 2010
>
Ben Wise
Co-owner/Partner
1974 - 2010
>
And Now You Know
The owner, Sheila Wise, would go to Paris each November to audition staff for the following season at the Inn.
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