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Mas (La Grillade)
28 7th Avenue S.
New York, New York
(2011 - 2014)
Converted to
Almanac
in 2014.
Back of the House
Corey Neigherbauer
Chef de Cuisine
2013 - 2014
>
Rebecca Eichenbaum
Pastry Cook
2012 - 2013
>
Galen Zamarra
Chef & Co-owner
2010 - 2014
>
And Now You Know
From the Mas website: a mas is a "Country house or farm in the South of France, usually made of stone."
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Area(s):
West Village
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