ChefDb

Wine Cask

El Paseo Center
813 Anacapa Street
Santa Barbara, California
Tel: 805.966.9463
Website
(1981 - )

  • Closed for a few months in 2009 to accommodate a change of ownership, reopened November 16, 2009.

Back of the House

Brandon Hughes
Executive Chef
2011 - Present 		>
Spencer Johnston
Executive Chef
2010 - 2011 		>
Rosie Gerard
Pastry Chef
2009 - Present 		>
David Sundeen
Executive Chef
2009 - 2010 		>
John Pettitt
Executive Chef
2007 - 2009 		>
Thomas Hanson
Executive Chef
1986 - 1989 		>

Front of the House

Mitchell Sjerven
Co-owner/Partner
2009 - Present 		>
Doug Margerum
Co-owner/Partner
2009 - Present 		>
Bernard Rosenson
Owner/Proprietor
2007 - 2009 		>
Doug Margerum
Co-owner/Partner
1981 - 2007 		>

And Now You Know

  • From Doug Margerum ~ Biography: "Coinciding with my graduation from UCSB with a degree in Business Economics in 1981, my family purchased WINE CASK - an existing wine store. We quickly expanded to include a simple bistro adjacent to wine store. In 1991, the restaurant expanded to the “Gold Room” in Santa Barbara’s legendary El Paseo and the adjacent Intermezzo cafe opened in 1996"
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