From Doug Margerum ~ Biography: "Coinciding with my graduation from UCSB with a degree in Business Economics in 1981, my family purchased WINE CASK - an existing wine store. We quickly expanded to include a simple bistro adjacent to wine store. In 1991, the restaurant expanded
to the “Gold Room” in Santa Barbara’s legendary El Paseo and the adjacent Intermezzo cafe opened in 1996"
This page has been viewed 390 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.