360 Restaurant, Toronto : ChefDb: The Chef and Restaurant Database

Paul Silva Chef de Cuisine 2017 - 2018	>
John Morris Executive Chef 2016 - 2022	>
Stan Mok First Cook 2014 - 2015	>
Paul Silva Sous Chef 2011 - 2018	>
Shane Leach Chef de Partie 2005	>
Trevor Adams First Cook 2003 - 2004	>
Hemant Bhagwani Cook 2002 - 2003	>
Richard Allardyce Chef de Partie 2002 - 2003	>
Jordan Gravelle Second Cook 2002 - 2003	>
Stephen Sagar Kitchen Attendant 2002 - 2003	>
Michael Greenwood Line Cook 2001	>
Simon Roach Apprentice/Commis Cook 2001	>
Sarah Schmidt Line Cook 2001	>
Jason Webb Junior Sous Chef 2001 - 2003	>
Jesse Vallins Apprentice/Commis 2001 - 2002	>
Peter George Executive Chef 2000 - 2016	>
Nicholas Moore Executive Sous Chef 2000 - Present	>
Neil C. Jones Executive Sous Chef [2000]	>
Timothy Knowles 1999 - 2000	>
David Gaunt Sous Chef 1999	>
J. Douglas Brown Sous Chef 1998 - 2003	>
Mark Jachecki Sous Chef	>
Shane Leach Chef de Partie 1997 - 1998	>
Becky Cummings Second Cook Pastry 1997 - 1999	>
Sheryl Brooks Pastry Chef [1997 - 2000]	>
Andrew Stevens Cook Apprentice 1996	>
Brad Long Executive Chef 1995 - 1998	>
Peter George Executive Sous Chef 1995 - 2000	>
Nick Liu Apprentice/Commis 1995	>
Paul Silva Apprentice/Commis	>
Paulo Pocinho Assistant Pastry Chef 1993 - 1994	>

Cameron Dryburgh General Manager, Restaurants & Events 2015 - 2020	>
Tony Peirrera Manager 2006 - Present	>
Amin Dhanani Manager 2006 - Present	>
Chris Mccrea Manager 2003 - Present	>
Neil C. Jones Food & Beverage Director [2003 - Present]	>
James Muir Beverage Manager Sommelier 2000 - Present	>
Roberto Tiso Manager [1999 - 2000]	>
Kathleen Razal Manager 1999 - Present	>
Derek Valleau Sommelier	>
Doris Miculan Bradley General Manager Maitre d' Sommelier 1995 - 2010	>
Alfred Caron Food & Beverage Director 1995 - 2002	>