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Lon Symensma
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Places
Cho77
Executive Chef & Partner
Denver
2014 - Present
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ChoLon Bistro
Executive Chef & Partner
Denver
2010 - Present
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Buddakan
Executive Chef
New York
2007 - 2010
>
Buddakan
Sous Chef
New York
2006 - 2007
>
Jean-Georges Shanghai
Sous Chef
Shanghai
2004 - 2005
>
Spice Market
Sous Chef
New York
>
Jean-Georges
Pastry Cook
New York
>
Yumcha
New York
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1999)
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