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Sean Brock
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Places
Joyland
Chef & Partner
Birmingham
2024 - Present
>
Husk Greenville
Founding Chef
Culinary Advisor
Greenville
2018 - 2019
>
Husk Savannah
Founding Chef
Culinary Advisor
Savannah
2018 - 2019
>
Husk Nashville
Founding Chef
Culinary Advisor
Nashville
2018 - 2019
>
Husk
Founding Chef
Culinary Advisor
Charleston
2018 - 2019
>
Husk Greenville
Executive Chef & Co-owner
Greenville
2017 - 2018
>
Husk Savannah
Executive Chef & Partner
Savannah
2017 - 2018
>
Minero
Chef & Co-owner
Charleston
2014 - 2018
>
Husk Nashville
Chef & Partner
Nashville
2012 - 2018
>
Husk
Chef & Co-owner
Charleston
2010 - 2018
>
McCrady's Restaurant
Executive Chef
Charleston
2006 - 2018
>
The Hermitage Hotel
Executive Chef
Nashville
2003 - 2006
>
The Jefferson Hotel
Executive Sous Chef
Richmond
2001 - 2003
>
Peninsula Grill
Chef Tournant
Charleston
1999 - 2001
>
Education/Certification
Johnson & Wales University, Charleston (1999)
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2010)
Publications
South: Essential Recipes and New Explorations
, Artisan (2019, Hardcover, 376 pages)
Heritage
, Artisan (2014, Hardcover, 336 pages)
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Born in
The United States
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Born in 1980
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