ChefDb

Ryan Jaronik

Places

Benchmark Restaurant
Executive Chef & Partner
Brooklyn
2010 - Present 		>
Monkey Town
Executive Chef
Brooklyn
2007 - 2009 		>
The Sun Tavern
Executive Chef
Duxbury
2007 		>
Masa Restaurant
Executive Chef
Boston
2006 - 2007 		>
Hotel Monaco Chicago
Executive Sous Chef
Chicago
2005 - 2006 		>
Mas Restaurant
Sous Chef
Chicago
2002 - 2005 		>
Tru
Tournant
Chicago
2002 		>
The Grill on the Alley
Sous Chef
Chicago
2000 - 2002 		>
Hugo's Frog Bar & Fish House
Lead Line Cook
Chicago
1997 - 2000 		>
Gibsons Steakhouse
Lead Line Cook
Chicago
1997 - 2000 		>

Education/Certification

  • A.A.S., Culinary Arts, Cooking and Hospitality Institute of Chicago, Chicago (1997 - 1999)

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