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Ryan Jaronik
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Places
Benchmark Restaurant
Executive Chef & Partner
Brooklyn
2010 - Present
>
Monkey Town
Executive Chef
Brooklyn
2007 - 2009
>
The Sun Tavern
Executive Chef
Duxbury
2007
>
Masa Restaurant
Executive Chef
Boston
2006 - 2007
>
Hotel Monaco Chicago
Executive Sous Chef
Chicago
2005 - 2006
>
Mas Restaurant
Sous Chef
Chicago
2002 - 2005
>
Tru
Tournant
Chicago
2002
>
The Grill on the Alley
Sous Chef
Chicago
2000 - 2002
>
Hugo's Frog Bar & Fish House
Lead Line Cook
Chicago
1997 - 2000
>
Gibsons Steakhouse
Lead Line Cook
Chicago
1997 - 2000
>
Education/Certification
A.A.S.
, Culinary Arts, Cooking and Hospitality Institute of Chicago, Chicago (1997 - 1999)
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