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Guy Sockrider
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Places
Bourbon Orleans Hotel
Executive Chef
New Orleans
2010 - 2011
>
Muriel's Jackson Square
Executive Chef
New Orleans
2006 - 2010
>
Metropolitan Community College
Sessional
Adjunct Professor - Culinary
Omaha
2003 - 2006
>
Nebraska Medical Center
Sodexho
Executive Chef
Senior Operations Manager
Omaha
2003 - 2006
>
Fish House Foods Inc.
Research and Development Chef
San Marcos
2002 - 2003
>
Ralph Brennan's Jazz Kitchen
Executive Chef
Anaheim
2001 - 2002
>
San Diego Community College
Sessional
Chef Instructor
San Diego
1998 - 2000
>
Top Of The Cove
Executive Chef
La Jolla
1994 - 2001
>
The Pan Pacific Hotel
Executive Chef
Director of Food & Beverage
Anaheim
1993 - 1994
>
Monique
Executive Chef
General Manager
Laguna Beach
1990 - 1993
>
Sheraton Riverside
Executive Chef
Director of Food & Beverage
Riverside
1989 - 1990
>
J.J.'s Bistro
Executive Chef
Dana Point
1988 - 1989
>
Hotel San Maarten
Executive Chef
Director of Food & Beverage
Laguna Beach
1987 - 1988
>
New Orleans World's Fair
Consulting Executive Chef
New Orleans
1984
>
World Trade Center of New Orleans
Corporate Executive Chef
New Orleans
1984 - 1987
>
Commander's Palace
Executive Sous Chef
New Orleans
1983 - 1984
>
Le Moulin de Mougins
Chef Saucier
Mougins
1982 - 1983
>
Education/Certification
Certified Executive Chef (CEC)
, American Culinary Federation
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