Robert McGrath : ChefDb: The Chef and Restaurant Database

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Robert McGrath

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Places

Market Street Kitchen Executive Chef Scottsdale 2012 - 2013	>
Renegade Canteen Executive Chef Scottsdale 2010 - 2011	>
Pischke's Chef & Owner Scottsdale 2006 - 2008	>
Roaring Fork - Downtown Co-owner/Partner Austin 2003 - 2006	>
Roaring Fork Chef & Partner Scottsdale 1997 - 2006	>
Windows on the Green Chef de Cuisine Scottsdale 1993 - 1997	>
Fairmont Scottsdale Princess Chef de Cuisine Scottsdale	>
Sierra Chef & Owner Houston	>
Four Seasons - Houston DeVille Executive Chef Houston	>
Four Seasons - Austin Executive Sous Chef Austin	>
Disneyland Hotel Chef de Cuisine Anaheim	>

Education/Certification

Culinary Institute of America, Hyde Park
Le Cordon Bleu, Paris

Honors and Awards

Best Chef: Southwest, James Beard Foundation (2001)
America's Best New Chefs, Food & Wine Magazine (1988)

Publications

American Western Cooking: From the Roaring Fork, Taylor Trade Publishing (2000, Hardcover, 224 pages)

Tags

Born in The United States | Born in 1954 | External references

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