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Robert McGrath
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Places
Market Street Kitchen
Executive Chef
Scottsdale
2012 - 2013
>
Renegade Canteen
Executive Chef
Scottsdale
2010 - 2011
>
Pischke's
Chef & Owner
Scottsdale
2006 - 2008
>
Roaring Fork - Downtown
Co-owner/Partner
Austin
2003 - 2006
>
Roaring Fork
Chef & Partner
Scottsdale
1997 - 2006
>
Windows on the Green
Chef de Cuisine
Scottsdale
1993 - 1997
>
Fairmont Scottsdale Princess
Chef de Cuisine
Scottsdale
>
Sierra
Chef & Owner
Houston
>
Four Seasons - Houston
DeVille
Executive Chef
Houston
>
Four Seasons - Austin
Executive Sous Chef
Austin
>
Disneyland Hotel
Chef de Cuisine
Anaheim
>
Education/Certification
Culinary Institute of America, Hyde Park
Le Cordon Bleu, Paris
Honors and Awards
Best Chef: Southwest, James Beard Foundation
(2001)
America's Best New Chefs, Food & Wine Magazine
(1988)
Publications
American Western Cooking: From the Roaring Fork
, Taylor Trade Publishing (2000, Hardcover, 224 pages)
Tags
Born in
The United States
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Born in 1954
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