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Ross Derrick
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Places
Down 2 Earth Catering
Chef & Owner
Kelowna
2011 - Present
>
Sparkling Hill Resort
Executive Chef
Vernon
2010 - 2011
>
Globe Tapas Bar
Opening Chef
Executive Chef
Kamloops
2009 - 2010
>
Globe Tapas Bar
Head Chef
Kelowna
2008 - 2009
>
Mission Hill Family Estate Winery
First Cook
Westbank
2008
>
Mirlycourtois
Baker
Winnipeg
2007 - 2008
>
Café Paradiso
Pastry Chef
Cork
2007
>
Café Paradiso
Chef de Partie
Cork
2006 - 2007
>
Mirlycourtois
Temporary position
Commis
Winnipeg
2005 - 2006
>
Bijou Restaurant
Pastry
Chef de Partie
Stratford
2005 - 2006
>
Fairmont Chateau Lake Louise
Second Cook
Lake Louise
2004
>
Bellissimo Restaurant & Lounge
Prep Cook
Winnipeg
2002 - 2004
>
Education/Certification
Culinary Arts, Stratford Chefs School, Stratford (2004 - 2006)
Cuisines and Specialties
Canadian
Vegetarian
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