ChefDb

Hugh Moran

Places

Firepoint Grill
  Paxos Restaurants
Executive Chef
Newtown Square
2016 - Present 		>
Wuji
Chef Consultant
Scarsdale
2015 		>
Tria Taproom
Chef Consultant
Philadelphia
2015 		>
Buddakan
Executive Chef
Philadelphia
2013 - 2015 		>
Pod
Executive Chef
Philadelphia
2008 - 2013 		>
Buddakan
Chef de Cuisine
Philadelphia
2005 - 2008 		>
Cheetah Learning
Executive Chef
Multiple Cities
2004 - 2005 		>
Buddakan
Chef de Cuisine
Philadelphia
2000 - 2004 		>
Buddakan
Philadelphia
1999 - 2000 		>
Passerelle
Executive Sous Chef
Radnor
1997 - 1999 		>
Central Bar & Grille
Executive Chef
Bryn Mawr
1993 - 1997 		>
Mark's Place
Roundsman
Miami Beach
1991 - 1993 		>
Aureole
Chef de Partie
New York
1990 - 1991 		>
American Bounty Restaurant
Culinary Fellow
Hyde Park
1989 - 1990 		>
Adam's Mark Hotel
Externship
Philadelphia
1988 		>
Ingleside Diner and Bake Shoppe
Kitchen Manager
Thorndale
1986 - 1989 		>
Duling-Kurtz House
Line Cook
Exton
1984 - 1986 		>

Education/Certification

  • Bachelor of Science, Hospitality Management, Florida International University, Miami (1993)
  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1989)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Canadian
  • Chinese
  • Continental
  • French
  • Japanese
  • Thai
  • Vietnamese

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