ChefDb

Jamie Kennedy

Places

Gilead Café & Wine Bar
Executive Chef & Owner
Toronto
2013 - 2015
>
Provenance Regional Cuisine
Chef & Owner
Toronto
2011 - 2012
>
Windows by Jamie Kennedy
Executive Chef & Partner
Niagara Falls
2011 - Present
>
Jamie Kennedy Fries
Chef & Proprietor
Toronto
2010 - Present
>
Gardiner Café
Executive Chef
Proprietor
Toronto
2009 - 2013
>
Hank's
Owner/Proprietor
Executive Chef
Toronto
2008 - 2009
>
Gilead Café + Bistro
Owner/Proprietor
Executive Chef
Toronto
2007 - 2012
>
Jamie Kennedy at the Gardiner
Owner/Proprietor
Executive Chef
Toronto
2006 - 2009
>
Jamie Kennedy Restaurant
Owner/Proprietor
Executive Chef
Toronto
2005 - 2007
>
Jamie Kennedy Wine Bar
Owner/Proprietor
Executive Chef
Toronto
2003 - 2009
>
Jamie Kennedy Kitchens
Chef & Owner
Toronto
2002 - Present
>
JK ROM
Chef & Owner
Toronto
1994 - 2003
>
Palmerston
Chef & Co-owner
Toronto
1992 - 1994
>
The Founders Club
Executive Chef
Toronto
1991 - 1992
>
Palmerston
Chef & Owner
Manager
Toronto
1985 - 1990
>
Jamie Kennedy's Menu Gastronome
Chef & Owner
Toronto
1983 - 1984
>
Scaramouche
  Opening Chef
Executive Chef
Toronto
1980 - 1983
>
Grand Hotel National
Apprentice/Commis
Lucerne
1978
>
Windsor Arms Hotel
  Apprenticed under Herbert Sonzogni.
Apprentice/Commis
Toronto
1977 - 1978
>

And Now You Know

  • In December 2010 the Governor General of Canada appointed Chef Kennedy a Member of The Order of Canada (CM).

Signature Dish/Specialty

  • Yukon Gold Frites with Lemon Mayonnaise

Publications

  • JK: The Jamie Kennedy Cookbook, Harper Collins (2014, Hardcover, 288 pages)
  • Great Soup Empty Bowls, Whitecap Books (2011, Softcover, 128 pages)
  • Jamie Kennedy's Seasons, Whitecap Books (2000, Softcover, 208 pages)

Competitions

  • Representative, Canada, Bocuse d'Or, Lyon (1987)

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