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Greg Dunmore
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Places
Nojo
Chef & Owner
San Francisco
2010 - Present
>
Ame
Executive Chef
San Francisco
2005 - 2009
>
Terra
Chef de Cuisine
Line Cook
St. Helena
2002 - 2005
>
Floataway Café
Chef de Cuisine
Atlanta
1999 - 2002
>
Bacchanalia
Sous Chef
Line Cook
Atlanta
1998 - 1999
>
Cascade Mountain Winery
Cook
Amenia
>
Aqua
Externship
San Francisco
1995
>
Education/Certification
Culinary Institute of America, Hyde Park
Honors and Awards
Rising Star Chef of the Year, San Francisco Magazine
(2006)
Rising Star Chef, San Francisco Chronicle
(2006)
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