ChefDb

Sue Zemanick

Places

Zasu
Chef & Owner
New Orleans
2018 - Present
>
Ivy
Executive Chef
New Orleans
2013 - 2015
>
Chefs Club Aspen
Resident Chef
Aspen
2012
>
Gautreau's
Executive Chef
New Orleans
2005 - 2016
>
Gautreau's
Sous Chef
New Orleans
2003 - 2005
>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (2001)

Honors and Awards


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