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Sue Zemanick
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Places
Zasu
Chef & Owner
New Orleans
2018 - Present
>
Ivy
Executive Chef
New Orleans
2013 - 2015
>
Chefs Club Aspen
Resident Chef
Aspen
2012
>
Gautreau's
Executive Chef
New Orleans
2005 - 2016
>
Gautreau's
Sous Chef
New Orleans
2003 - 2005
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (2001)
Honors and Awards
Best Chef: South, James Beard Foundation
(2014)
America's Best New Chefs, Food & Wine Magazine
(2008)
Rising Chefs, Gayot (2008)
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Born in
The United States
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Born in 1981
|
Top Chef Masters
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