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David Chow
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Places
STOCK
Executive Pastry Chef
Toronto
2011 - 2013
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Albany Luxury Resort
Pastry Chef
Nassau
2010 - 2011
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The Drake Hotel
Pastry Chef
Toronto
2003 - 2010
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Education/Certification
Diplome de Patisserie
, French Pastry, Le Cordon Bleu (2003 - 2004)
Honors and Awards
Top 30 Under 30, Ontario Hostelry Institute (2007)
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