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Satomi Kanai
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Places
Hotel Metropole
Head Pastry Chef
Monaco
2011 - Present
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L'Atelier de Joël Robuchon
Head Pastry Chef
Taipei
2009 - 2011
>
L'Atelier
Pastry Sous Chef
New York
2006 - 2007
>
L'Atelier de Joël Robuchon
Pastry Sous Chef
Tokyo
2004 - 2005
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Education/Certification
Patisserie, Le Cordon Bleu, Paris (2001 - 2002)
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Japan
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