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Luis Arce Mota
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Places
Ofrenda
Chef & Owner
New York
2009 - Present
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Café Condesa
Executive Chef
Co-owner/Partner
New York
2006 - 2008
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Jefferson
Sous Chef
New York
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Bouley
New York
>
Union Square Cafe
New York
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Education/Certification
Certificate
, Classic French Cuisine, Le Cordon Bleu, Paris (1996)
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Born in
Mexico
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