ChefDb

Dan Perlman

Places

SaltShaker
Chef & Owner
Buenos Aires
2006 - Present 		>
Heights Chateau
General Manager
Brooklyn
2003 - 2005 		>
Pazo
Beverage Director
New York
2002 - 2003 		>
AZ
Beverage Director
New York
1999 - 2003 		>
Veritas Restaurant
Consulting Wine Director
New York
1998 - 1999 		>
Felidia
Wine Director
Manager
New York
1995 - 1998 		>
American Renaissance
Wine Director
Manager
New York
1994 - 1995 		>
Sazerac House
Sous Chef
New York
1993 - 1994 		>
The Kitchen Club
Chef
Restaurant Manager
New York
1992 		>
Mondrian
Roundsman
New York
1991 - 1992 		>
Somewhere Else Catering Inc.
  Part-Time after February 1991
Chef
Owner
New York
1990 - 1995 		>
The Side Door
Cook
Server
Ann Arbor
1974 - 1979 		>

Education/Certification

  • Cordon Bleu Diploma, Professional Cooking, Peter Kump's New York Cooking School, New York (1990 - 1991)

Publications

Cuisines and Specialties

  • American
  • Latin American
  • Mediterranean
  • Seafood
  • Shellfish
  • South American
  • Vegetarian

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