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Laurent Manrique
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Places
Aquitaine Wine Bistro
Chef & Partner
San Francisco
2013 - Present
>
Millesime
Chef & Partner
New York
2010 - Present
>
Urban Tavern
C&L Partners
Co-owner/Proprietor
San Francisco
2008 - 2009
>
Rouge et Blanc Wine Bar
Owner/Partner
San Francisco
2007 - Present
>
Fifth Floor
Consulting Chef
San Francisco
2007 - 2009
>
Café de la Presse
Owner/Partner
San Francisco
2005 - Present
>
C & L Steakhouse
Chef & Co-owner
San Francisco
2004 - 2006
>
Aqua
Corporate Executive Chef
San Francisco
2003 - 2009
>
Sonoma Saveurs Artisan
Co-owner/Partner
Sonoma
[2003 - 2004]
>
Aqua
Corporate Executive Chef
Dana Point
2002 - 2005
>
Campton Place Restaurant
Executive Chef
San Francisco
1999 - 2003
>
Gertrude's
Chef & Co-owner
New York
1997 - 1999
>
Peacock Alley
Chef
New York
1992 - 1997
>
Honors and Awards
Rising Star Chef, Bon Appetit Magazine (1998)
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