ChefDb

Ken Oringer

Places

Little Donkey
Chef & Co-owner
Cambridge
2016 - Present 		>
Toro
Chef & Co-owner
New York
2012 - 2020 		>
Earth
Consulting Chef
Kennebunkport
2011 - Present 		>
Coppa
Chef & Owner
Boston
2009 - Present 		>
La Verdad
Owner/Operator
Boston
2007 - 2014 		>
KO Prime
Consulting Chef
Boston
2007 - 2012 		>
Toro
Founding Chef
Owner/Partner
Boston
2005 - Present 		>
Uni Sashimi Bar
Owner/Operator
Executive Chef
Boston
2002 - Present 		>
Clio
Executive Chef
Co-owner/Partner
Boston
1997 - 2015 		>
Silks
Chef de Cuisine
San Francisco
 >
Terra
Executive Chef
Greenwich
 >
Le Marquis de Lafayette
Sous Chef
Boston
 >
Al Forno
Pastry Chef
Providence
 >
The River Café
Brooklyn
 >

Education/Certification

  • Associate Degree, Culinary Arts Program, Culinary Institute of America, Hyde Park (1989)
  • Bachelor of Science, Hotel and Restaurant Management, Bryant College, Smithfield (1987)

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