ChefDb

Lyle Beaugard

Places

Summer Chef School
Lead Instructor
Hamilton
2014 - Present 		>
Cepages Consulting
Owner
Hamilton
2011 - Present 		>
College of Nurses of Ontario
Catering Administrator
Toronto
2009 - 2011 		>
IKEA North York
Food Service Manager
Toronto
2008 - 2009 		>
The Chef Upstairs
House Chef
Toronto
2006 - 2008 		>
The Fairmont Jasper Park Lodge
  Moose's Nook
General Manager
Jasper
2005 		>
Blue Iguana Grill
Chef & Owner
Edmonton
2000 - 2004 		>
Ongaro Lodge
  Fall
Chef
Stettler
2000 		>
Cooking With Class
  Summer
Demonstration Chef
Edmonton
2000 		>
Subway Sandwiches & Salads
  Two franchises
Owner/Operator
Edmonton
1992 - 2005 		>
Turtle Creek Cafe
General Manager
Edmonton
1991 - 1992 		>

Education/Certification

  • Diploma, Sommelier, International Sommelier Guild (2002)
  • Diploma, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (2000)
  • Diploma, International Sommelier Guild (2000)
  • Certificate, Cooking, Northern Alberta Institute of Technology (NAIT), Edmonton (1999)

Cuisines and Specialties

  • American
  • Barbecue
  • Burgers
  • Cajun / Creole
  • Californian
  • Canadian
  • Italian
  • Local

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