ChefDb

James Holehouse

Places

Park Hyatt Tokyo
Executive Pastry Chef
Tokyo
2018 - Present 		>
Grand Hyatt Hong Kong
Executive Pastry Chef
Hong Kong
2016 - 2018 		>
Northern Alberta Institute of Technology
Instructor - Baking
Edmonton
2015 - 2016 		>
Grand Hyatt Taipei
Executive Pastry Chef
Taipei
2012 - 2014 		>
Shaw Conference Centre
Executive Pastry Chef
Edmonton
2007 - 2012 		>
Hyatt Regency Calgary
Pastry Chef
Calgary
2005 - 2007 		>
Stakd: Cakes of Distinction
Owner/Operator
Calgary
 >
Rimrock Resort Hotel
Pastry Chef
Banff
2004 - 2005 		>
Banffshire Club
Pastry Chef
Banff
2002 - 2004 		>

Education/Certification

  • Real Seal, Baking Apprenticeship, Northern Alberta Institute of Technology (NAIT), Edmonton (1999 - 2001)
  • Certificate, Culinary Arts, George Brown College, Toronto (1998 - 1999)

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