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Ed Brown
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Places
Lincoln Center Kitchen
Chef/Collaborator
New York
2014 - Present
>
Rittenhouse Tavern
Chef Collaborator
Philadelphia
2012 - 2013
>
Restaurant Associates
Food and Beverage
Senior Vice President
New York
2010 - Present
>
Ed's Chowder House
Chef Partner
New York
2009 - 2015
>
Restaurant Associates
Consulting Chef
New York
2008 - 2010
>
Eighty One
Chef & Co-owner
New York
2007 - 2010
>
The Grand Tier Restaurant
1 night/week
Supervising Chef
New York
[2001 - 2002]
>
Sea Grill
Executive Chef
New York
1994 - 2007
>
JUdson Grill
Executive Chef
New York
1994
>
Tropica
All MetLife RA sites
Executive Chef
New York
1990 - 1993
>
Lucas Carton
Chef de Partie Tournant
Paris
>
Maurice
Sous Chef
New York
>
Education/Certification
Culinary Institute of America, Hyde Park (1983)
Publications
The Modern Seafood Cook
, Clarkson Potter (1995, Hardcover, 339 pages)
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