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Jason Atherton
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Places
The Shanghai Edition
Chef & Culinary Director
Shanghai
2018 - Present
>
The Pig and Palm
Chef & Partner
Cebu City
2016 - Present
>
Social Wine & Tapas
Chef & Partner
London
2015 - 2019
>
Sosharu
Executive Chef & Co-owner
London
2015 - 2018
>
Marina Social
Chef & Proprietor
Dubai City
2015 - 2022
>
The Clocktower
Chef & Partner
New York
2015 - Present
>
City Social
Chef & Partner
London
2014 - Present
>
The Social Eating House
Chef & Owner
London
2013 - Present
>
Little Social
Chef Director
London
2013 - Present
>
22 Ships
Culinary Director
Owner
Hong Kong
2012 - Present
>
Keong Saik Snacks
Chef Director
Singapore
2012 - 2013
>
Pollen
Chef Director
Singapore
2012 - 2016
>
Esquina Tapas Bar
Chef & Co-owner
Singapore
2011 - 2016
>
Pollen Street Social
Chef & Owner
London
2010 - Present
>
Table No. 1
Executive Chef
Shanghai
2010 - Present
>
Maze
Executive Chef
Cape Town
2009 - 2010
>
Maze
Executive Chef
Prague
2007 - 2009
>
Maze
Executive Chef
London
2005 - 2010
>
Verre by Gordon Ramsay
Executive Chef
Dubai City
2002 - 2004
>
elBulli
Stagiaire
Roses
1998 - 1999
>
The Restaurant in Hyde Park
London
>
Chez Nico
London
>
La Tante Claire
Chef de Partie
London
>
Honors and Awards
Chef Award, The Caterer
(2012)
Publications
Social Suppers
, Absolute Press (2014, Hardcover, 240 pages)
Gourmet Food for a Fiver
, Quadrille Publishing Ltd. (2010, Hardcover, 192 pages)
Maze
, Quadrille Publishing Ltd. (2008, Hardcover, 256 pages)
Tags
Born in
England
|
Born in 1971
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