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Andy Nusser
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Places
Tarry Lodge
Executive Chef
Managing Partner
Westport
2011 - Present
>
Tarry Lodge
Chef & Co-owner
Port Chester
2008 - Present
>
Casa Mono
Chef & Co-owner
New York
2003 - Present
>
Bar Jamón
Chef & Co-owner
New York
2003 - Present
>
Babbo
Executive Chef
New York
1998 - 2003
>
Pó
New York
1996 - 1998
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1995)
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