ChefDb

Andy Nusser

Places

Tarry Lodge
Executive Chef
Managing Partner
Westport
2011 - Present 		>
Tarry Lodge
Chef & Co-owner
Port Chester
2008 - Present 		>
Casa Mono
Chef & Co-owner
New York
2003 - Present 		>
Bar Jamón
Chef & Co-owner
New York
2003 - Present 		>
Babbo
Executive Chef
New York
1998 - 2003 		>
Pó
New York
1996 - 1998 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1995)

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