Publications
- Pastry, Quadrille Publishing Ltd. (2008, Hardcover, 304 pages)
- Eggs, Wiley (2006, Hardcover, 304 pages)
- Michel Roux's Finest Desserts, Rizzoli International Publications (2001, Softcover, 192 pages)
- Michel Roux Sauces, Rizzoli International Publications (1996, Hardcover, 176 pages)
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