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Hatim Abid
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Places
Toku Modern Asian
Executive Chef
Manhasset
2017 - Present
>
Barto
Executive Chef
Roslyn
2016 - 2017
>
Grand Hyatt New York
Executive Sous Chef
New York
2015 - 2016
>
Andaz 5th Avenue
Chef de Cuisine
New York
2014 - 2015
>
Toku Modern Asian
Sous Chef
Manhasset
2013 - 2014
>
Mandarin Oriental - New York
Tournant
New York
2011 - 2013
>
Adour Alain Ducasse
Tournant
New York
2008 - 2011
>
Jean Georges-Restaurants
Chef de Partie
New York
2007 - 2008
Le Cirque
Intern
New York
2006 - 2007
>
Education/Certification
Grand Diploma
, Culinary Art, French Culinary Institute, New York (2006 - 2007)
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Born in
Morocco
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