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Claude Troisgros
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Places
CT Trattorie
Chef & Owner
Rio de Janeiro
2012 - Present
>
Blue Door Fish
Culinary Development Chef
Miami Beach
>
66 Bistrô
Chef & Co-owner
Rio de Janeiro
2006 - 2012
>
Caviar & Banana Brasserio
Consulting Chef
New York
2004
>
Restaurante Olympe
Chef & Co-owner
Rio de Janeiro
2003 - Present
>
Blue Door at Delano
Consulting Chef
Miami Beach
>
C.T. Restaurant
Co-owner/Partner
Executive Chef
New York
1994 - 1996
>
Terramater
Chef & Co-owner
Rio de Janeiro
1990 - 1991
>
Roanne
Chef & Co-owner
São Paulo
1986 - 1991
>
Claude Troisgros
Chef & Co-owner
Rio de Janeiro
1983 - 2003
>
Roanne
Chef & Co-owner
Rio de Janeiro
1982 - 1983
>
La Maison Troisgros
Head Chef
Roanne
1981 - 1982
>
Le Pre Catelan
Head Chef
Rio de Janeiro
1979 - 1981
>
Le Pre Catelan
Sous Chef
Rio de Janeiro
1979
>
Tantris
Sous Chef
Munich
1978 - 1979
>
Military Service
Admiral Le Franc
Chef
Brest
1977 - 1978
The Connaught
Chef
London
1976 - 1977
>
Taillevent
Chef
Paris
1975 - 1976
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Chef
Lyon
1974 - 1975
>
Rostang Restaurant
Chef
Grenoble
1974
>
And Now You Know
Claude's father is Pierre Troisgros who, along with Paul Bocuse, inspired the Nouvelle Cuisine revolution in the 1960s.
Education/Certification
École Hôtelière, Thonon-les-Bains (1972 - 1974)
Tags
Born in
France
|
Born in 1956
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